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The Company's Team

Board of Directors Members

With a professional and dedicated team of employees, we are committed to providing the best service to our customers. With over 5 years of experience in the industry, we understand and can meet all your requirements.


Lê Anh Tài, CEO
Chief Executive Officer (CEO) Bachelor of Economics from Shimnoseki University, Japan Over 10 years of experience in the tourism and hotel industry


Mark Zoch, PD
Product Director, Responsible for Food And Meal Page Content Founder of The Dinner Dude - A leading health-focused pre-prepared food distribution company in the United States Health and nutrition specialist based in Houston.


Chef John, Head Chef
Restaurant Head Chef, Head of Restaurant Vocational Training Department, Responsible for Food And Meal Page Content. With over 20 years of experience in the restaurant industry. Founder of Food And Meal restaurant in the United States

Hotel Management Department

The department specialized in managing and operating hotels within the system. They assist in setting up new hotels, ensuring they become profitable, and provide training and development for the hospitality staff.

Thu thuý

Hồ Thị Thu Thuý, Lobby Manager

Hotel Operations Manager responsible for training front desk personnel

Chi Tu

Đinh Thị Tú, Head of Housekeeping Department

Supervise and manage the Housekeeping Department. Train housekeeping staff.

Anh Phong

Trần Hữu Phong, Head of Technical & Maintenance Department

In charge of technical and maintenance for the hotels and restaurants within the chain. Supervise and maintain product quality.

Anh Quốc

Trần Bùi Minh Quân, Security Manager

Ensuring security and safety for staying guests.


Võ Thị Nhung, Front Desk Staff

Front Desk Manager

Nguyễn Ngọc Thương

Nguyễn Ngọc Thương, Hotel Room Sales

Responsible for managing the TA and OTA channels for the hotels.

Phòng tài chính kế toán

Phòng ban chuyên quản lý tài chính, kế toán và nhân sự của công ty

Chi Thao

Nguyễn Thị Phương Thảo, Head of Accounting

Budget Planning and Oversight, Tax and Financial Reporting, Supervision of Accounting Staff


Bùi Thị Hương, Finance Department Head

Managing Cash Flow and Revenue Balancing, Cost Optimization for the Company


Nguyễn Minh Châu, Head of Procurement Department

Order Management and Warehouse Supervision, Supporting Business for Hotel Supplies, Restaurant Equipment, and Household Goods

Ngọc Huyền

Lê Nguyễn Ngọc Huyền, Expense and Income Management

Tracking and Managing Company Transactions, Internal Auditing

thương thương

Nguyễn Ngọc Thương, Accounting staff

Responsible for recording, verifying, and preparing periodic financial reports for various business segments.


Nguyễn Đặng Thảo, Inventory and logistics management

Manage product arrangement. Create distribution orders for hotel amenities, restaurant supplies, and ready-to-eat foods.

Sales department

The department specializes in managing the company's business strategies. It undertakes projects related to media support and marketing.


Nguyễn Thị Nhi, Head of Sales Department

Company Business Strategy Manager, Overseeing Company Sales Team


Nguyễn Thị Thuý Ngọc, Marketing Manager

Manage marketing campaigns. Analyze the market.


Lê Thị Kiều Trinh, Media staff

Responsible for the company's media image


Hồ Thị Ngọc Nhi, Marketing Staff

Plan and execute promotional, advertising, and marketing campaigns


Gobble The Cook, Media Contributor

Responsible for media imaging. Posts content to the website.


Nguyễn Thị Như Quỳnh, Sales executive

Plan and implement business strategies for restaurant and hotel supplies, as well as household items


Yukiko, Business specialist

Responsible for the company's international business segment.

Zy loi choi

Nguyễn Tăng Hà Vy, Content manager

Responsible for content posted on the website, fanpage, and social media channels.

Restaurant management department

The department specializes in setting up and operating restaurants. Responsible for producing ready-to-eat foods. With the majority of the staff being foreigners, it ensures a global culinary experience for patrons.


Phan Xuân Hà Vi, Restaurant Manager

Manager of 'Food And Meal' restaurant. Supports the setup and operation of new restaurants


Kelly Atkinson, Head of Sales Department

Responsible for supplying items to restaurants and hotels. Manages content in the reviews section for utensils and household items.


James Anderson, Sous Chef

Sous Chef of 'Food And Meal' restaurant. Directly responsible for the production of ready-to-eat foods at 'The Dinner Dude'. Author of cooking recipes.


Tracy Hilton, Kitchen Staff

Managing the core kitchen equipment of a restaurant Assessing and inspecting the quality of restaurant and hotel products


Nazia Cooks, Bakery chef

In charge of the dessert and pastry section for the restaurant, and production for The Dinner Dude.



Black Pie, African cuisine chef

Head Chef for Indian and African cuisines. Author of cooking recipes

Office Address

  • Hana Hotel Travel Company
  • Địa chỉ: 61-63 Hoàng Kế Viêm, phường Mỹ An, Quận Ngũ Hành Sơn, Đà Nẵng
  • SĐT: 02363952992
  • MST: 0401819501

Restaurant Address

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