The Company's Team
Board of Directors Members
With a professional and dedicated team of employees, we are committed to providing the best service to our customers. With over 5 years of experience in the industry, we understand and can meet all your requirements.
Mark Zoch, PD
Product Director, Responsible for Food And Meal Page Content Founder of The Dinner Dude - A leading health-focused pre-prepared food distribution company in the United States Health and nutrition specialist based in Houston.
Chef John, Head Chef
Restaurant Head Chef, Head of Restaurant Vocational Training Department, Responsible for Food And Meal Page Content. With over 20 years of experience in the restaurant industry. Founder of Food And Meal restaurant in the United States
Hotel Management Department
The department specialized in managing and operating hotels within the system. They assist in setting up new hotels, ensuring they become profitable, and provide training and development for the hospitality staff.
Hồ Thị Thu Thuý, Lobby Manager
Hotel Operations Manager responsible for training front desk personnel
Đinh Thị Tú, Head of Housekeeping Department
Supervise and manage the Housekeeping Department. Train housekeeping staff.
Trần Hữu Phong, Head of Technical & Maintenance Department
In charge of technical and maintenance for the hotels and restaurants within the chain. Supervise and maintain product quality.
Trần Bùi Minh Quân, Security Manager
Ensuring security and safety for staying guests.
Võ Thị Nhung, Front Desk Staff
Front Desk Manager
Nguyễn Ngọc Thương, Hotel Room Sales
Responsible for managing the TA and OTA channels for the hotels.
Phòng tài chính kế toán
Phòng ban chuyên quản lý tài chính, kế toán và nhân sự của công ty
Nguyễn Thị Phương Thảo, Head of Accounting
Budget Planning and Oversight, Tax and Financial Reporting, Supervision of Accounting Staff
Nguyễn Ngọc Thương, Accounting staff
Responsible for recording, verifying, and preparing periodic financial reports for various business segments.
The department specializes in managing the company's business strategies. It undertakes projects related to media support and marketing.
Restaurant management department
The department specializes in setting up and operating restaurants. Responsible for producing ready-to-eat foods. With the majority of the staff being foreigners, it ensures a global culinary experience for patrons.
Phan Xuân Hà Vi, Restaurant Manager
Manager of 'Food And Meal' restaurant. Supports the setup and operation of new restaurants
- Hana Hotel Travel Company
- Địa chỉ: 61-63 Hoàng Kế Viêm, phường Mỹ An, Quận Ngũ Hành Sơn, Đà Nẵng
- SĐT: 02363952992
- MST: 0401819501