Formation History

February 2017:

Established Hana Hotel Travel Company with an initial team of 5 core members. Mr. Le Anh Tai assumed the position of Director, and Mr. Le Phuc Thang was appointed as Deputy Director. Ms. Nguyen Thi Phuong Thao took on the role of Chief Accountant. The company specialized in the hospitality service industry and owned the Hanami Hotel in Da Nang.

February 2018:

Opened the Food and Meal restaurant on the 8th floor of the Hanami hotel. This collaboration involved the participation of Chef John. The restaurant not only served breakfast for the hotel guests but also hosted evening parties with soft entertainment music.

Subsequent period:

The company expanded its management team for the hotel and collaborated with setup consulting projects, room sales support, and the operation of other hotels. Parallel to hotel operations, the company ventured into the tourism sector, including selling tour packages, motorbike rentals, and tickets to tourist destinations such as Ba Na and airline tickets. Later, the company expanded into the supply of goods for hotel restaurants.


A significant transformation occurred when the company partnered with Mark Zoch to launch a new branch named The Dinner Dude Vietnam. The company shifted its focus to mass-producing ready-to-eat food, catering to both tourists and local residents. With a multinational workforce, the company launched the non-profit website Food And Meal, aimed at sharing precise information, reviews, and valuable culinary recipes with the community. In December 2022, the company introduced the Explore Da Nang website. This website shared travel experiences, destination reviews, and famous cuisine in Da Nang.

With continuous development, Hana Hotel Travel Company has not only established its position in the market but also contributed significant value to the community and tourists.

Core Mission

At Hana Hotel Travel, our aim is not only to pursue profits but also to provide dedicated support to both tourists and the local community. With a young, enthusiastic team of "locals" proud to be Da Nang natives, we are committed to providing accurate information and authentic reviews of all locations in the beautiful coastal city of Da Nang.

For our "international" team, the mission becomes even broader. We have built the "Food And Meal" platform and community with the intention of sharing cooking recipes from all regions and countries. Furthermore, we continuously evaluate and prioritize user benefits for the household products and kitchenware our company distributes.

Everything we do is geared towards a single goal: for the benefit and satisfaction of our readers and users.

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